In 1998 the Saslove family established the Winery in Kibbutz Eyal, near Kfar Saba. Barry furnished the winery with state-of-the-art equipment from all over the world. The winery includes a temperature-controlled barrel room, a lab, and an open space where the club meetings and wine seminars are held. In 2007 a fermentation site was built in Tzuriel in the Upper Galilee near the vineyards to minimize transportation and for the grapes to arrive fresh and cool.